An edition of Gastronomy of Italy (1987)

Gastronomy of Italy

1st Prentice Hall Press ed.
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Last edited by ImportBot
September 16, 2021 | History
An edition of Gastronomy of Italy (1987)

Gastronomy of Italy

1st Prentice Hall Press ed.
  • 13 Want to read
  • 1 Currently reading

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Publish Date
Language
English
Pages
384

Buy this book

Previews available in: English

Edition Availability
Cover of: Gastronomy of Italy
Gastronomy of Italy
April 1, 2005, Pavilion Books, Limited
Hardcover in English - Revised edition
Cover of: Gastronomy of Italy
Gastronomy of Italy
September 27, 2004, Pavilion Books
Paperback - 2Rev Ed edition
Cover of: Gastronomy of Italy
Gastronomy of Italy
2001, Friedman/Fairman, Distributed by Sterling Pub. Co.
in English
Cover of: Gastronomy of Italy
Gastronomy of Italy
1988, Prentice Hall Press
in English - 1st Prentice Hall Press ed.
Cover of: Gastronomy of Italy.
Gastronomy of Italy.
1987, Bantam
in English

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Book Details


Edition Notes

Bibliography: p. 375-377.
Includes index.

Published in
New York
Other Titles
Italy.

Classifications

Dewey Decimal Class
641.5945/03
Library of Congress
TX723 .D39 1988

The Physical Object

Pagination
384 p. :
Number of pages
384

Edition Identifiers

Open Library
OL2036230M
Internet Archive
gastronomyofital0000delc
ISBN 10
0133469174
LCCN
88012399
OCLC/WorldCat
17806823
LibraryThing
825585
Goodreads
2086205

Work Identifiers

Work ID
OL3916841W

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September 16, 2021 Edited by ImportBot import existing book
December 30, 2018 Edited by ImportBot import existing book
November 28, 2012 Edited by AnandBot Fixed spam edits.
November 23, 2012 Edited by 188.190.126.70 Edited without comment.
December 10, 2009 Created by WorkBot add works page