An edition of Gastronomy of Italy (1987)

Gastronomy of Italy

1st Prentice Hall Press ed.
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Last edited by ImportBot
December 4, 2022 | History
An edition of Gastronomy of Italy (1987)

Gastronomy of Italy

1st Prentice Hall Press ed.
  • 13 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
384

Buy this book

Previews available in: English

Edition Availability
Cover of: Gastronomy of Italy
Gastronomy of Italy
April 1, 2005, Pavilion Books, Limited
Hardcover in English - Revised edition
Cover of: Gastronomy of Italy
Gastronomy of Italy
September 27, 2004, Pavilion Books
Paperback - 2Rev Ed edition
Cover of: Gastronomy of Italy
Gastronomy of Italy
2001, Friedman/Fairman, Distributed by Sterling Pub. Co.
in English
Cover of: Gastronomy of Italy
Gastronomy of Italy
1988, Prentice Hall Press
in English - 1st Prentice Hall Press ed.
Cover of: Gastronomy of Italy.
Gastronomy of Italy.
1987, Bantam
in English

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Book Details


Edition Notes

Bibliography: p. 375-377.
Includes index.

Published in
New York
Other Titles
Italy.

Classifications

Dewey Decimal Class
641.5945/03
Library of Congress
TX723 .D39 1988

The Physical Object

Pagination
384 p. :
Number of pages
384

ID Numbers

Open Library
OL2036230M
Internet Archive
gastronomyofital0000delc
ISBN 10
0133469174
LCCN
88012399
Library Thing
825585
Goodreads
2086205

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 4, 2022 Edited by ImportBot import existing book
November 8, 2020 Edited by MARC Bot import existing book
December 30, 2018 Edited by ImportBot import existing book
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record