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Previews available in: English
Edition | Availability |
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1
Gastronomy of Italy
April 1, 2005, Pavilion Books, Limited
Hardcover
in English
- Revised edition
1862056625 9781862056626
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2
Gastronomy of Italy
September 27, 2004, Pavilion Books
Paperback
- 2Rev Ed edition
1862056587 9781862056589
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3
Gastronomy of Italy
2001, Friedman/Fairman, Distributed by Sterling Pub. Co.
in English
1586632965 9781586632960
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4
Gastronomy of Italy
1988, Prentice Hall Press
in English
- 1st Prentice Hall Press ed.
0133469174 9780133469172
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5 |
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Book Details
Edition Notes
Bibliography: p. 375-377.
Includes index.
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- Created April 1, 2008
- 8 revisions
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December 4, 2022 | Edited by ImportBot | import existing book |
November 8, 2020 | Edited by MARC Bot | import existing book |
December 30, 2018 | Edited by ImportBot | import existing book |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |