Lessons in wine service from Charlie Trotter

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Last edited by ImportBot
August 1, 2020 | History

Lessons in wine service from Charlie Trotter

"A guide for current and aspiring wine professionals to the art and business of creating and running a successful restaurant wine program from renowned restaurateur Charlie Trotter"--Provided by publisher.

Publish Date
Publisher
Ten Speed Press
Language
English

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Previews available in: English

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Berkeley

Classifications

Dewey Decimal Class
641.2/2
Library of Congress
TX925 .L35 2008, TX925.L35 2008

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL16638431M
Internet Archive
lessonsinwineser0000lawl
ISBN 10
1580089054
ISBN 13
9781580089050
LCCN
2008009388
OCLC/WorldCat
212627337
LibraryThing
6609163
Goodreads
5330524

Work Identifiers

Work ID
OL3904621W

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History

Download catalog record: RDF / JSON
August 1, 2020 Edited by ImportBot import existing book
July 19, 2019 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page