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"A guide for current and aspiring wine professionals to the art and business of creating and running a successful restaurant wine program from renowned restaurateur Charlie Trotter"--Provided by publisher.
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Previews available in: English
Edition | Availability |
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1
Lessons in wine service from Charlie Trotter
2008, Ten Speed Press
in English
1580089054 9781580089050
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Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created September 25, 2008
- 16 revisions
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December 7, 2022 | Edited by ImportBot | import existing book |
July 22, 2022 | Edited by ImportBot | import existing book |
December 20, 2020 | Edited by MARC Bot | import existing book |
October 9, 2020 | Edited by ImportBot | import existing book |
September 25, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |