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Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
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Previews available in: English
Edition | Availability |
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1
Slumps, grunts, and snickerdoodles: what Colonial America ate and why
1975, Houghton Mifflin/Clarion Books
in English
0395289238 9780395289235
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Libraries near you:
WorldCat
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2
Slumps, grunts, and snickerdoodles: what Colonial America ate and why
1975, Seabury Press
in English
0816431523 9780816431526
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Libraries near you:
WorldCat
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Book Details
Edition Notes
"A Clarion book."
Includes index.
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Feedback?February 28, 2022 | Edited by ImportBot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
May 20, 2019 | Edited by MARC Bot | import existing book |
January 25, 2012 | Edited by EdwardBot | add books to in library lending |
December 10, 2009 | Created by WorkBot | add works page |