Slumps, grunts, and snickerdoodles

what Colonial America ate and why

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Last edited by MARC Bot
October 8, 2020 | History

Slumps, grunts, and snickerdoodles

what Colonial America ate and why

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.

Publish Date
Publisher
Seabury Press
Language
English
Pages
125

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Previews available in: English

Edition Availability
Cover of: Slumps, grunts, and snickerdoodles
Cover of: Slumps, grunts, and snickerdoodles
Slumps, grunts, and snickerdoodles: what Colonial America ate and why
1975, Houghton Mifflin/Clarion Books
in English

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Book Details


Published in

New York

Edition Notes

"A Clarion book."
Includes index.

Classifications

Dewey Decimal Class
641.5/973
Library of Congress
TX715 .P469

The Physical Object

Pagination
125 p. :
Number of pages
125

ID Numbers

Open Library
OL5185945M
Internet Archive
slumpsgruntssnic00perl
ISBN 10
0816431523
LCCN
75004894
OCLC/WorldCat
1230585
Library Thing
1201855
Goodreads
4487795

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 8, 2020 Edited by MARC Bot import existing book
September 29, 2011 Edited by ImportBot import new book
August 12, 2011 Edited by ImportBot import new book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.