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Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
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Previews available in: English
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Edition | Availability |
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1
Slumps, grunts, and snickerdoodles: what Colonial America ate and why
1975, Seabury Press
in English
0816431523 9780816431526
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2
Slumps, grunts, and snickerdoodles: what Colonial America ate and why
1975, Houghton Mifflin/Clarion Books
in English
0395289238 9780395289235
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Book Details
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Includes index.
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- Created October 18, 2008
- 8 revisions
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November 15, 2022 | Edited by ImportBot | import existing book |
February 28, 2022 | Edited by ImportBot | import existing book |
May 20, 2019 | Edited by MARC Bot | import existing book |
April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
October 18, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |