An edition of Italian regional cookery
(1993)
Italian regional cookery
a culinary travelogue : more than 300 authentic regional recipes adapted to the New World kitchen
by Lotte Mendelsohn
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Diet, Italian CookeryPlaces
ItalyShowing 1 featured edition. View all 1 editions?
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Italian regional cookery: a culinary travelogue : more than 300 authentic regional recipes adapted to the New World kitchen
1993, Font & Center Press
in English
1883280001 9781883280000
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Edition Notes
Rev. ed. of: Italian provincial cookery / by Bea Lazzaro and Lotte Mendelsohn. 1st ed. c1986.
Includes index.
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| November 16, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |