An edition of Italian regional cookery (1993)

Italian regional cookery

a culinary travelogue : more than 300 authentic regional recipes adapted to the New World kitchen

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Last edited by CoverBot
December 14, 2022 | History
An edition of Italian regional cookery (1993)

Italian regional cookery

a culinary travelogue : more than 300 authentic regional recipes adapted to the New World kitchen

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
347

Buy this book

Previews available in: English

Book Details


Edition Notes

Rev. ed. of: Italian provincial cookery / by Bea Lazzaro and Lotte Mendelsohn. 1st ed. c1986.
Includes index.

Published in
Weston, Mass

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .M46 1993

The Physical Object

Pagination
347 p. :
Number of pages
347

ID Numbers

Open Library
OL1415841M
Internet Archive
italianregionalc0000mend
ISBN 10
1883280001
LCCN
93025341
OCLC/WorldCat
28293743
Library Thing
5974434
Goodreads
2693635

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 14, 2022 Edited by CoverBot //covers.openlibrary.org/b/id/13082069-S.jpg
December 8, 2022 Edited by ImportBot import existing book
November 15, 2022 Edited by ImportBot import existing book
November 1, 2022 Edited by Scott365Bot Linking back to Internet Archive.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record