An edition of Roman cookery (1986)

Roman cookery

elegant & easy recipes from history's first gourmet

Rev. ed.

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Cover of: Roman cookery by Apicius
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Last edited by ImportBot
October 7, 2022 | History
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An edition of Roman cookery (1986)

Roman cookery

elegant & easy recipes from history's first gourmet

Rev. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hartley & Marks
Language
English
Pages
228

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Previews available in: English

Subjects
Early works to 1800, Roman Cookery, Roman Cooking
People
John Edwards (1946-)

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Edition Availability
Cover of: Roman cookery
Roman cookery: elegant & easy recipes from history's first gourmet
1986, Hartley & Marks
in English - Rev. ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Translation of: De re coquinaria.
Includes index.

Published in
Point Roberts, Wash

Classifications

Dewey Decimal Class
641.5937
Library of Congress
TX713 .A6413 1986

The Physical Object

Pagination
xviii, 228 p. :
Number of pages
228

ID Numbers

Open Library
OL2731509M
Internet Archive
romancookeryeleg0000apic
ISBN 10
0881790117
LCCN
86025609
OCLC/WorldCat
14240709
Library Thing
3187328
Goodreads
2688688

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
October 7, 2022 Edited by ImportBot import existing book
November 4, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
August 23, 2019 Edited by Camillo Pellizzari merge authors
December 10, 2009 Created by WorkBot add works page