| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:58534979:872 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:58534979:872?format=raw |
LEADER: 00872cam a2200277 a 4500
001 86025609
003 DLC
005 20100703081713.0
008 860905s1986 waua 001 0 eng
010 $a 86025609
020 $a0881790117 (pbk.) :$c$10.95
040 $aDLC$cDLC$dDLC
041 1 $aenglat
043 $ae-it---
050 00 $aTX713$b.A6413 1986
082 00 $a641.5937$219
100 0 $aApicius.
240 10 $aDe re coquinaria.$lEnglish
245 10 $aRoman cookery :$belegant & easy recipes from history's first gourmet /$c[translated and adapted] by John Edwards.
250 $aRev. ed.
260 $aPoint Roberts, Wash. :$bHartley & Marks,$cc1986.
300 $axviii, 228 p. :$bill. ;$c24 cm.
500 $aTranslation of: De re coquinaria.
500 $aIncludes index.
650 0 $aCooking, Roman$vEarly works to 1800.
600 10 $aEdwards, John,$d1946-