| Record ID | marc_records_scriblio_net/part18.dat:163940814:842 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:163940814:842?format=raw |
LEADER: 00842cam 2200265 a 4500
001 86025609
003 DLC
005 19871016000000.0
008 860905s1986 waua 00110 eng
010 $a 86025609
020 $a0881790117 (pbk.) :$c$10.95
041 1 $aenglat
043 $ae-it---
050 0 $aTX713$b.A6413 1986
082 0 $a641.5937$219
100 10 $aApicius.
240 10 $aDe re coquinaria.$lEnglish
245 10 $aRoman cookery :$belegant & easy recipes from history's first gourmet /$c[translated and adapted] by John Edwards.
250 $aRev. ed.
260 0 $aPoint Roberts, Wash. :$bHartley & Marks,$cc1986.
300 $axviii, 228 p. :$bill. ;$c24 cm.
500 $aTranslation of: De re coquinaria.
500 $aIncludes index.
650 0 $aCookery, Roman$xEarly works to 1800.
600 10 $aEdwards, John,$d1946-