THERE HAS LATELY OCCURRED a powerful upsurge of interest in traditional arts and crafts.
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For enhancing flavor or preserving food, the old-new arts of smoke curing and smoke cookery--how to make or select, use, get the most from a smoke over, a-b-c's of brines and seasonings.and the step-by-step ways and recipes for plain and cured store-bought or caught meats, poultry, fish, wild game, sausages, delicacies.
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Previews available in: English
Showing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Home book of smoke-cooking meat, fish & game
1975, Pyramid Books
Unknown Binding
in English
0515036382 9780515036381
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2
Home book of smoke cooking meat, fish & game
1973, David & Charles
in English
0715362062 9780715362068
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3
Home book of smoke-cooking meat, fish & game
1971, Stackpole Books
in English
0811708039 9780811708036
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WorldCat
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4
Home book of smoke-cooking meat, fish & game
1971, Stackpole Books
in English
0811708039 9780811708036
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WorldCat
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