Charcuterie by Michael Ruhlman
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Home book of smoke-cooking meat, fish & game by Jack Sleight
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Home Smoking and Curing by Keith Erlandson
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The smoked-foods cookbook by Lue Park
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Mastering the craft of smoking food by Anderson, Warren R.
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Curing & smoking by Dick Strawbridge
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The Quick & Easy Art of Smoking Food by Chris Dubbs
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Meat smoking and smokehouse design by Stanley Marianski
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Smoking food by Chris Dubbs
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Project smoke by Steven Raichlen
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25 essentials by Ardie A. Davis
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The joy of smoking and salt curing
Monte Burch
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Smoked meat, Cooking (smoked foods), Smoked fish, Cooking (Smoked foods), Smoked foods, Cookery (Smoked foods), Meat, Food, Food, preservation, Preservation, Canning and preserving, Cooking (meat), Amateurs' manuals, Cooking (fish), Barbecuing, Building, COOKING / Methods / Barbecue & Grilling, COOKING / Seasonal, COOKING / Specific Ingredients / Meat, Cheese
Places
United States
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Chris Dubbs, 3 books
A. D. Livingston, 2 books
Michael Ruhlman, 2 books
Keith Erlandson, 2 books
Don Holm, 1 book
Anderson, Warren R., 1 book
Maggie Black, 1 book
Richard L. Hiner, 1 book
Jo Kurz, 1 book
Steven Raichlen, 1 book
Paula Disbrowe, 1 book
Dick Strawbridge, 1 book
Ardie A. Davis, 1 book
Stanley Marianski, 1 book
Steven Hay, 1 book
Monte Burch, 1 book
Jack Sleight, 1 book
Joanna Farrow, 1 book
Marian G. Faux, 1 book
Myron Mixon, 1 book
Lena Clayton, 1 book
Lue Park, 1 book