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July 31, 2025 | History

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Michael Ruhlman

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American author

Born

1963

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The Making of a Chef: Mastering Heat at the Culinary Institute

by Michael Ruhlman First published in 1997 — 5 editions

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Ratio: the simple codes behind the craft of everyday cooking

by Michael Ruhlman and Michael Ruhlman First published in 2009 — 5 editions

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Soul of a Chef

by Michael Ruhlman
First published in 1999 — 4 editions

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Boys themselves: a return to single-sex education

by Michael Ruhlman
First published in 1996 — 3 editions
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The reach of a chef: beyond the kitchen

by Michael Ruhlman
First published in 2006 — 3 editions

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Walk on Water: Inside an Elite Pediatric Surgical Unit

by Michael Ruhlman First published in 2003 — 2 editions

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Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

by Michael Ruhlman
First published in 2001 — 2 editions

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The elements of cooking: translating the chef's craft for every kitchen

by Michael Ruhlman First published in 2010 — 2 editions

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House: A Memoir

by Michael Ruhlman
First published in 2005 — 2 editions

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman First published in 2007 — 2 editions

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In short measures: three novellas

by Michael Ruhlman First published in 2015 — 1 edition

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Egg: a culinary exploration of the world's most versatile ingredient

by Michael Ruhlman First published in 2014 — 1 edition

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Wan mei chu yi quan shu: yi kan jiu dong de 1000 ge liao li guan jian zi

by Michael Ruhlman First published in 2011 — 1 edition

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Ruhlman's how to roast: foolproof techniques and recipes for the home cook

by Michael Ruhlman First published in 2014 — 1 edition

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Ruhlman's how to braise: foolproof techniques and recipes for the home cook

by Michael Ruhlman First published in 2015 — 1 edition

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Charcuterie: the craft of salting, smoking, and curing

by Michael Ruhlman First published in 2013 — 1 edition

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The elements of cooking: translating the chef's craft for every kitchen

by Michael Ruhlman First published in 2010 — 1 edition

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Salumi: the craft of Italian dry curing

by Michael Ruhlman First published in 2012 — 1 edition

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A Return to Cooking

by Eric Ripert and Michael Ruhlman First published in 2002 — 1 edition
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Twenty: the basic techniques you need to cook everything

by Michael Ruhlman First published in 2011 — 1 edition
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American author

Born

1963

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ID Numbers

OLID: OL394901A
GoodReads: 13623
ISNI: 000000003531588X
Library of Congress Names: n96033284
VIAF: 26324207
Wikidata: Q6834019
Inventaire.io: wd:Q6834019

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