Home book of smoke cooking meat, fish & game

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Home book of smoke cooking meat, fish & game
Jack Sleight
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Last edited by ImportBot
September 17, 2022 | History

Home book of smoke cooking meat, fish & game

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 1 Have read

For enhancing flavor or preserving food, the old-new arts of smoke curing and smoke cookery--how to make or select, use, get the most from a smoke over, a-b-c's of brines and seasonings.and the step-by-step ways and recipes for plain and cured store-bought or caught meats, poultry, fish, wild game, sausages, delicacies.

Publish Date
Publisher
David & Charles
Language
English
Pages
156

Buy this book

Previews available in: English

Edition Availability
Cover of: Home book of smoke-cooking meat, fish & game
Home book of smoke-cooking meat, fish & game
1975, Pyramid Books
Unknown Binding in English
Cover of: Home book of smoke cooking meat, fish & game
Home book of smoke cooking meat, fish & game
1973, David & Charles
in English
Cover of: Home book of smoke-cooking meat, fish & game
Home book of smoke-cooking meat, fish & game
1971, Stackpole Books
in English
Cover of: Home book of smoke-cooking meat, fish & game
Home book of smoke-cooking meat, fish & game
1971, Stackpole Books
in English

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Book Details


Edition Notes

Published in
Newton Abbot
Other Titles
Smoke cooking meat, fish & game.

Classifications

Dewey Decimal Class
641.4/6
Library of Congress
TX609 .S54 1973, TX609

The Physical Object

Pagination
156 p.
Number of pages
156

ID Numbers

Open Library
OL5475232M
ISBN 10
0715362062
LCCN
73178555
Goodreads
4231539

Excerpts

THERE HAS LATELY OCCURRED a powerful upsurge of interest in traditional arts and crafts.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2022 Edited by ImportBot import existing book
October 7, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record