An edition of Practical cooking and baking for schools and institutions (1971)

Practical cooking and baking for schools and institutions

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Practical cooking and baking for schools and ...
Joseph Amendola
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of Practical cooking and baking for schools and institutions (1971)

Practical cooking and baking for schools and institutions

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ahrens Publishing Company
Language
English

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Subjects
Quantity cookery, Baking, Quantity cooking

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Edition Availability
Cover of: Practical cooking and baking for schools and institutions
Practical cooking and baking for schools and institutions
1971, Ahrens Publishing Company
in English
  • Not in Library
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Cover of: Practical cooking and baking for schools and institutions
Practical cooking and baking for schools and institutions
1971, Ahrens Pub. Co.
in English

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.57

ID Numbers

Open Library
OL20329779M
ISBN 10
0810494574

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History

Download catalog record: RDF / JSON
October 17, 2020 Edited by MARC Bot import existing book
February 14, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page