An edition of Practical cooking and baking for schools and institutions (1971)

Practical cooking and baking for schools and institutions

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Practical cooking and baking for schools and ...
Joseph Amendola
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of Practical cooking and baking for schools and institutions (1971)

Practical cooking and baking for schools and institutions

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ahrens Pub. Co.
Language
English
Pages
198

Buy this book

Subjects
Quantity cookery, Baking, Quantity cooking

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Edition Availability
Cover of: Practical cooking and baking for schools and institutions
Practical cooking and baking for schools and institutions
1971, Ahrens Publishing Company
in English
Libraries near you: WorldCat
Cover of: Practical cooking and baking for schools and institutions
Practical cooking and baking for schools and institutions
1971, Ahrens Pub. Co.
in English
  • Not in Library

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.5/71
Library of Congress
TX820 .A47

The Physical Object

Pagination
198 p.
Number of pages
198

ID Numbers

Open Library
OL4469532M
LCCN
79179954

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record