| Record ID | marc_records_scriblio_net/part11.dat:151578804:605 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:151578804:605?format=raw |
LEADER: 00605cam 2200205 4500
001 79179954
003 DLC
005 19761102000000.0
008 720121s1971 nyua 00110 eng
010 $a 79179954
050 0 $aTX820$b.A47
082 $a641.5/71
100 10 $aAmendola, Joseph.
245 10 $aPractical cooking and baking for schools and institutions$c[by] Joseph Amendola [and] James M. Berrini.
260 0 $aNew York,$bAhrens Pub. Co.$c[1971]
300 $a198 p.$billus.$c24 cm.
350 $a$9.50
650 0 $aQuantity cookery.
650 0 $aBaking.
700 10 $aBerrini, James M.,$ejoint author.