A friend of mine (a poet and bookseller) once said cooking was nothing more than chemistry.
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Subjects
Food in art, Food, Literary collectionsPeople
John Baldessari (1931-)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Yours in Food, John Baldessari
January 2007, Princeton Architectural Press
Hardcover
in English
- 1 edition
1568984952 9781568984957
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zzzz
Libraries near you:
WorldCat
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2
Yours in food, John Baldessari
2004, Princeton Architectural Press, Princeton Archit.Press, Brand: Princeton Archit.Press
in English
- 1st ed
1568984952 9781568984957
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Paul Auster
John Baldessari
David Byrne
Dave Eggers
David Gilbert
Tim Griffin
Andy Grundberg
John Haskell
Michael Kimmelman
Michael More
Glenn O'Brien
Francine Prose
Peter Schjeldahl
Lynne Tillman
Edition Notes
"A Blind Spot book."
Classifications
The Physical Object
ID Numbers
Source records
Miami University of Ohio MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Better World Books record
marc_columbia MARC record
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harvard_bibliographic_metadata record
Excerpts
added anonymously.
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Feedback?August 10, 2024 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |