An edition of Identification of low caries risk dietary components
(1983)
Identification of Low Caries Risk Dietary Components (Monographs in Oral Science)
by T. N. Imfeld and Thomas N. Imfeld
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Subjects
Dental caries, Nutritional aspects, Dental Caries, Etiology, Cariogenic DietShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Identification of Low Caries Risk Dietary Components (Monographs in Oral Science)
May 1983, S. Karger AG (Switzerland)
Hardcover
in English
3805536348 9783805536349
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2
Identification of Low Caries Risk Dietary Components
1983, Karger AG, S.
in English
3318040177 9783318040173
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Libraries near you:
WorldCat
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| January 10, 2023 | Created by MARC Bot | import existing book |