An edition of Identification of low caries risk dietary components (1983)

Identification of Low Caries Risk Dietary Components

by and

Identification of Low Caries Risk Dietary Com ...
T. N. Imfeld, Thomas N. Imfeld ...
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Last edited by ImportBot
July 17, 2024 | History
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An edition of Identification of low caries risk dietary components (1983)

Identification of Low Caries Risk Dietary Components

by and

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Publish Date
Publisher
Karger AG, S.
Language
English
Pages
200

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Subjects

Dental caries, Nutritional aspects, Etiology, Cariogenic Diet

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Edition Availability
Cover of: Identification of Low Caries Risk Dietary Components (Monographs in Oral Science)
Identification of Low Caries Risk Dietary Components (Monographs in Oral Science)
May 1983, S. Karger AG (Switzerland)
Hardcover in English
Libraries near you: WorldCat
Cover of: Identification of Low Caries Risk Dietary Components
Identification of Low Caries Risk Dietary Components
1983, Karger AG, S.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL52603179M
ISBN 13
9783318040173

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Better World Books record

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July 17, 2024 Created by ImportBot Imported from Better World Books record