An edition of Cooking to Dine
(1984)
Cooking to Dine
French Cuisine
by Linda Gassenheimer
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Last edited by Open Library Bot
December 4, 2010 | History
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Subjects
Cookery, French, French CookeryShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Cooking to Dine: French Cuisine
December 1984, Trans-Atlantic Publications
Hardcover
in English
057201273X 9780572012731
|
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Libraries near you:
WorldCat
|
2
Cooking to dine: French cuisine : easy and elegant entertaining
1984, Foulsham
in English
057201273X 9780572012731
|
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Libraries near you:
WorldCat
|
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |