An edition of A Well-Seasoned Appetite
(1995)
A Well-Seasoned Appetite
Recipes for Eating with The Seasons, The Senses, and The Soul
by Molly O'Neill
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"This is a book about the interplay between the ingredients traditionally associated with each season and the yearnings and appetite that accompany them. It is a book that attempts to build a bridge between traditional longing and contemporary feasibility at the table. It is a book about cooking for fun and getting a good meal in the bargain."--From the introduction.
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Previews available in: English
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Cookery, Cooking, Cookbooks, American Cooking| Edition | Availability |
|---|---|
1
A Well-Seasoned Appetite: Recipes for Eating with The Seasons, The Senses, and The Soul
April 1, 1997, Penguin (Non-Classics)
in English
0140237828 9780140237825
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2
A well-seasoned appetite: recipes from an American kitchen
1995, Viking
in English
067085574X 9780670855742
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| August 5, 2025 | Edited by MARC Bot | import existing book |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| January 9, 2019 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |