An edition of Food materials and their adulterations (1906)

Food materials and their adulterations

3rd ed., revised and rewritten

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Food materials and their adulterations
Ellen H. Richards
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Last edited by MARC Bot
December 22, 2022 | History
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An edition of Food materials and their adulterations (1906)

Food materials and their adulterations

3rd ed., revised and rewritten

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Whitcomb & Barrows
Language
English
Pages
176

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Subjects
Food adulteration and inspection
Edition Availability
Cover of: Food materials and their adulterations
Food materials and their adulterations
1906, Whitcomb & Barrows
in English - 3rd ed., revised and rewritten
  • Not in Library
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Book Details

Edition Notes

Published in
Boston

The Physical Object

Pagination
vii, [1], 1-176 p.
Number of pages
176

ID Numbers

Open Library
OL44861741M
OCLC/WorldCat
796026644

Source records

marc_columbia MARC record

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December 22, 2022 Created by MARC Bot import new book