| Record ID | marc_columbia/Columbia-extract-20221130-019.mrc:150458940:637 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-019.mrc:150458940:637?format=raw |
LEADER: 00637cam a2200193I 4500
001 9473485
005 20120716172621.0
008 770615s1906 mau b 000 0 eng d
035 $a(OCoLC)796026644
035 $a(OCoLC)ocn796026644
035 $a(NNC)9473485
040 $aNNC$cNNC
100 1 $aRichards, Ellen H.$q(Ellen Henrietta),$d1842-1911.
245 10 $aFood materials and their adulterations.$cBy Ellen H. Richards.
250 $a3rd ed., revised and rewritten
260 $aBoston,$bWhitcomb & Barrows,$c1906.
300 $avii, [1], 1-176 p.$c18 cm.
650 0 $aFood adulteration and inspection.
852 80 $brbx$kPLIMPTON$hA614.3 1906$iR39