Minimal processing of foods and process optimization

an interface

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Last edited by ImportBot
January 11, 2022 | History

Minimal processing of foods and process optimization

an interface

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Publish Date
Publisher
CRC Press
Language
English
Pages
529

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Previews available in: English

Edition Availability
Cover of: Minimal Processing of Foods and Process Optimization
Cover of: Minimal processing of foods and process optimization
Minimal processing of foods and process optimization: an interface
1994, CRC Press
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, FL
Series
Food engineering and manufacturing series

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .M56 1994, TP370.M56 1994

The Physical Object

Pagination
529 p. :
Number of pages
529

ID Numbers

Open Library
OL1080706M
Internet Archive
minimalprocessin0000unse
ISBN 10
0849379032
LCCN
94004206
Library Thing
9428136
Goodreads
6007349

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History

Download catalog record: RDF / JSON
January 11, 2022 Edited by ImportBot import existing book
November 18, 2020 Edited by MARC Bot import existing book
February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page