An edition of Minimal Processing of Foods and Process Optimization (1994)

Minimal processing of foods and process optimization

an interface

by

Cover of: Minimal processing of foods and process optimization by R. Paul Singh
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Minimal Processing of Foods and Process Optimization (1994)

Minimal processing of foods and process optimization

an interface

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC Press
Language
English
Pages
529

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Previews available in: English

Subjects

Food industry and trade
Edition Availability
Cover of: Minimal processing of foods and process optimization
Minimal processing of foods and process optimization: an interface
1994, CRC Press
in English
Cover of: Minimal Processing of Foods and Process Optimization
Minimal Processing of Foods and Process Optimization: An Interface (Food Engineering and Manufacturing)
June 1994, CRC Press
Hardcover in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, FL
Series
Food engineering and manufacturing series

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .M56 1994, TP370.M56 1994

The Physical Object

Pagination
529 p. :
Number of pages
529

Edition Identifiers

Open Library
OL1080706M
ISBN 10
0849379032
LCCN
94004206
LibraryThing
9428136
Goodreads
6007349

Work Identifiers

Work ID
OL3285303W

Source records

Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
January 11, 2022 Edited by ImportBot import existing book
September 15, 2021 Edited by ImportBot import existing book
November 18, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record