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Subjects
Food habits, History, Industrial sociology, Employees, NutritionShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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La gamelle et l'outil: manger au travail en France et en Europe de la fin du XVIIIe siècle à nos jours
2016, Éditions Arbre bleu
in French
9791090129153
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