| Record ID | marc_columbia/Columbia-extract-20221130-025.mrc:7229286:1561 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-025.mrc:7229286:1561?format=raw |
LEADER: 01561cam a2200397 i 4500
001 12028617
005 20160919153821.0
008 160607s2016 fr a b 000 0 fre d
020 $a9791090129153 (pbk.) :$c25,00 EUR
035 $a(OCoLC)948551026
035 $a(OCoLC)ocn948551026
035 $a(Fr-PaAMA)AAL0713544-0001
035 $a(NNC)12028617
040 $aFr-PaAMA$erda
043 $ae-fr---$ae------
050 4 $aGT2853.F7$bG36 2016
245 03 $aLa gamelle et l'outil :$bmanger au travail en France et en Europe de la fin du XVIIIe siècle à nos jours /$csous la direction de Thomas Bouchet, Stéphane Gacon, François Jarrige, François-Xavier Nérard et Xavier Vigna.
264 1 $aNancy :$bÉditions Arbre bleu,$c2016.
264 4 $ccopyright 2016
300 $a367 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
650 0 $aFood habits$zFrance$xHistory.
650 0 $aFood habits$zEurope$xHistory.
650 0 $aIndustrial sociology$zFrance$xHistory.
650 0 $aIndustrial sociology$zEurope$xHistory.
650 0 $aEmployees$xNutrition$zFrance$xHistory.
650 0 $aEmployees$xNutrition$zEurope$xHistory.
700 1 $aBouchet, Thomas,$eeditor.
700 1 $aGacon, Stéphane,$eeditor.
700 1 $aJarrige, François,$d1978-$eeditor.
700 1 $aNérard, François-Xavier,$eeditor.
700 1 $aVigna, Xavier,$eeditor.
852 00 $bglx$hGT2853.F7$iG36 2016g