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Previews available in: English
Subjects
Quantity cookery, Menus, Quantity cooking, Cookery, Menu PlanningShowing 5 featured editions. View all 5 editions?
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1
Food for Fifty (12th Edition)
January 31, 2005, Prentice Hall
Hardcover
in English
- 12 edition
0131138715 9780131138711
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2 |
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3 |
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4
Food for Fifty (11th Edition)
August 18, 2000, Prentice Hall
Hardcover
in English
- 11 edition
0130205354 9780130205353
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5 |
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Feedback?June 30, 2019 | Edited by MARC Bot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 13, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |