An edition of Food for Fifty
(1997)
Food for Fifty (11th Edition)
by Mary Molt
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Quantity cookery, Menus, Quantity cooking, Cookery, Menu Planning| Edition | Availability |
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Food for Fifty (12th Edition)
January 31, 2005, Prentice Hall
Hardcover
in English
- 12 edition
0131138715 9780131138711
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Food for Fifty (11th Edition)
August 18, 2000, Prentice Hall
Hardcover
in English
- 11 edition
0130205354 9780130205353
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- Created April 29, 2008
- 14 revisions
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| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| November 17, 2022 | Edited by ImportBot | import existing book |
| September 10, 2020 | Edited by MARC Bot | import existing book |
| August 18, 2020 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |