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Soups, American CookingEdition | Availability |
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250 delicious soups
1950, Published by Consolidated Book Pub. [for] Culinary Arts Institute
in English
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Edition Notes
"Meat soups, vegetable soups, creamed vegetable soups, vegetable chowders, fish soups, chowders and bisques, poultry soups, dried pea, bean and lentil soups, chilled and jellied soups, jiffy soups, soup accessories."
"6"--Cover.
Includes index.
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