| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:104307344:1284 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01284cam a2200337Ia 4500
001 013091165-8
005 20120307160037.0
008 000526s1950 iluaf 001 0 eng d
035 0 $aocm44125431
040 $aJRS$beng$cJRS$dOCLCQ$dNDD
043 $an-us---
050 4 $aTX757$b.B4 1950
082 04 $a641.813$222
245 00 $a250 delicious soups /$cedited by Ruth Berolzheimer ; associate editors Edna L. Gaul ... [and others].
246 14 $a250 delicious soup recipes
246 3 $aTwo hundred fifty delicious soups
246 3 $aTwo hundred fifty delicious soup recipes
260 $aChicago, Ill. :$bPublished by Consolidated Book Pub. [for] Culinary Arts Institute,$c1950.
300 $a48 p. :$bill. (some col.) ;$c22 cm.
500 $a"Meat soups, vegetable soups, creamed vegetable soups, vegetable chowders, fish soups, chowders and bisques, poultry soups, dried pea, bean and lentil soups, chilled and jellied soups, jiffy soups, soup accessories."
500 $a"6"--Cover.
500 $aIncludes index.
650 0 $aSoups.
650 0 $aCooking, American.
700 1 $aBerolzheimer, Ruth.
700 1 $aGaul, Edna L.
710 2 $aCulinary Arts Institute.
830 0 $aEncyclopedia of cooking ;$v6.
988 $a20120207
049 $aSLRR
906 $0OCLC