An edition of 250 delicious soups (1950)

250 delicious soups

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250 delicious soups
Ruth Berolzheimer, Edna L. Gau ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of 250 delicious soups (1950)

250 delicious soups

by and

  • 0 Ratings
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Publish Date
Publisher
Published by Consolidated Book Pub. [for] Culinary Arts Institute
Language
English
Pages
48

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Subjects
Soups, American Cooking

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Edition Availability
Cover of: 250 delicious soups
250 delicious soups
1950, Published by Consolidated Book Pub. [for] Culinary Arts Institute
in English
  • Not in Library
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Book Details

Edition Notes

"Meat soups, vegetable soups, creamed vegetable soups, vegetable chowders, fish soups, chowders and bisques, poultry soups, dried pea, bean and lentil soups, chilled and jellied soups, jiffy soups, soup accessories."

"6"--Cover.

Includes index.

Published in
Chicago, Ill
Series
Encyclopedia of cooking -- 6.
Other Titles
250 delicious soup recipes, Two hundred fifty delicious soups, Two hundred fifty delicious soup recipes

Classifications

Dewey Decimal Class
641.813
Library of Congress
TX757 .B4 1950

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL43838938M
OCLC/WorldCat
44125431

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December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata MARC record.