An edition of Antonin Carême, 1783-1833
(1989)
Antonin Carême, 1783-1833
la sensualité gourmande en Europe
by Georges Bernier
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Previews available in: French
Subjects
Biography, Cookery, Cookery, French, Cooks, French Cookery, Gastronomy, History, Cooking, French CookingPeople
M. A. Carême (1783-1833)Places
FranceTimes
19th centuryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Antonin Carême, 1783-1833: la sensualité gourmande en Europe
1989, B. Grasset
in French
2246420717 9782246420712
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Book Details
Edition Notes
Includes bibliographical references (p. [313]-320).
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The Physical Object
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| October 28, 2021 | Edited by ImportBot | import existing book |
| November 12, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 12, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |