An edition of The complete Robuchon (2008)

The complete Robuchon

1st ed.

by

  • 6 Want to read
Cover of: The complete Robuchon by Joël Robuchon, Joël Robuchon
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  • 6 Want to read
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Last edited by ImportBot
January 1, 2022 | History
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An edition of The complete Robuchon (2008)

The complete Robuchon

1st ed.

by

  • 6 Want to read

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Publish Date
Publisher
Alfred A. Knopf
Language
English

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Previews available in: English

Subjects

Cookery, French, French Cookery, French Cooking, Cooking, french
Edition Availability
Cover of: The complete Robuchon
The complete Robuchon
2008, Alfred A. Knopf
in English - 1st ed.

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Book Details

Table of Contents

Stocks and sauces
Soups, broths, and potage
Crudites and hor-d'oeuvres
Salads and starters
Eggs
Fish and seafood
Offal and stuffing
Butcher's meats
Poultry and rabbit
Game
Vegetables
Pasta, rice, and gratins
One-dish meals and regional specialties
Dessert.

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5941
Library of Congress
TX719 .R61313 2008, TX719.R61313 2008

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL16491011M
ISBN 13
9780307267191
LCCN
2008006521
LibraryThing
6359480
Goodreads
3143668

Work Identifiers

Work ID
OL3073430W

Source records

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History

Download catalog record: RDF / JSON
January 1, 2022 Edited by ImportBot import existing book
October 8, 2021 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 16, 2019 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page