An edition of Food phenolics (1995)

Food phenolics

sources, chemistry, effects, applications

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Cover of: Food phenolics by Fereidoon Shahidi
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Last edited by ImportBot
October 7, 2022 | History
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An edition of Food phenolics (1995)

Food phenolics

sources, chemistry, effects, applications

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Technomic Pub. Co.
Language
English
Pages
331

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Previews available in: English

Subjects
Phenols, Food industry and trade, Food, composition

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Edition Availability
Cover of: Food phenolics
Food phenolics: sources, chemistry, effects, applications
1995, Technomic Pub. Co.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Lancaster, Pa

Classifications

Dewey Decimal Class
664
Library of Congress
TP453.P45 S55 1995, TP453.P45S55 1995

The Physical Object

Pagination
ix, 331 p. :
Number of pages
331

ID Numbers

Open Library
OL816464M
Internet Archive
foodphenolicssou0000shah
ISBN 10
1566762790
LCCN
95060514
Goodreads
551843

Source records

Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item

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History

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October 7, 2022 Edited by ImportBot import existing book
September 15, 2021 Edited by ImportBot import existing book
February 11, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page