| Record ID | ia:foodphenolicssou0000shah |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodphenolicssou0000shah/foodphenolicssou0000shah_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodphenolicssou0000shah/foodphenolicssou0000shah_meta.mrc |
LEADER: 00717cam a2200229 a 4500
001 95060514
003 DLC
005 19951222102816.0
008 950228s1995 paua b 001 0 eng
010 $a 95060514
020 $a1566762790
040 $aDLC$cDLC$dDLC
050 00 $aTP453.P45$bS55 1995
082 00 $a664$220
100 1 $aShahidi, Fereidoon,$d1951-
245 10 $aFood phenolics :$bsources, chemistry, effects, applications /$cFereidoon Shahidi, Marian Naczk.
260 $aLancaster, Pa. :$bTechnomic Pub. Co.,$cc1995.
300 $aix, 331 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aPhenols.
650 0 $aFood industry and trade.
700 1 $aNaczk, Marian.