| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:131572614:717 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:131572614:717?format=raw |
LEADER: 00717cam a2200229 a 4500
001 95060514
003 DLC
005 19951222102816.0
008 950228s1995 paua b 001 0 eng
010 $a 95060514
020 $a1566762790
040 $aDLC$cDLC$dDLC
050 00 $aTP453.P45$bS55 1995
082 00 $a664$220
100 1 $aShahidi, Fereidoon,$d1951-
245 10 $aFood phenolics :$bsources, chemistry, effects, applications /$cFereidoon Shahidi, Marian Naczk.
260 $aLancaster, Pa. :$bTechnomic Pub. Co.,$cc1995.
300 $aix, 331 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aPhenols.
650 0 $aFood industry and trade.
700 1 $aNaczk, Marian.