An edition of Tasting
(1980)
Tasting
by Richard L. Allington
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Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.
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Previews available in: English
Subjects
Taste, Juvenile literatureShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Beginning to learn about Tasting
November 1999, Raintree Steck-Vaughn Publishers
Paperback
in English
0817224939 9780817224936
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WorldCat
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2
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Libraries near you:
WorldCat
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3
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Libraries near you:
WorldCat
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Book Details
Published in
Milwaukee
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| March 18, 2024 | Edited by bitnapper | Merge works (MRID: 124617) |
| October 17, 2020 | Edited by MARC Bot | import existing book |
| November 1, 2018 | Edited by ImportBot | import existing book |
| February 7, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |