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An edition of Tasting
(1980)
Tasting
by Richard L. Allington
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Previews available in: English
Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.
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Taste, Juvenile literatureShowing one featured edition. View all 1 editions?
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Published in
Milwaukee
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- Created April 1, 2008
- 8 revisions
October 17, 2020 | Edited by MARC Bot | import existing book |
November 1, 2018 | Edited by ImportBot | import existing book |
April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |