Tasting
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An edition of Tasting
(1980)
Tasting
by Richard L. Allington
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An edition of Tasting
(1980)
Tasting
by Richard L. Allington
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Check nearby libraries
Buy this book
When you buy books using these links the Internet Archive may earn a small commission.
Previews available in: English
Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.
Subjects
Taste, Juvenile literatureShowing one featured edition. View all 1 editions?
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Published in
Milwaukee
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History
- Created April 1, 2008
- 8 revisions
| October 17, 2020 | Edited by MARC Bot | import existing book |
| November 1, 2018 | Edited by ImportBot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |