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Subjects
Cookery, French, French Cookery, Sauces, French CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The saucier's apprentice: a modern guide to classic French sauces for the home
1976-03-12, Knopf
0394489209 9780394489209
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Libraries near you:
WorldCat
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2
The saucier's apprentice: a modern guide to classic French sauces for the home
1976, Knopf
in English
- 1st ed.
0394489209 9780394489209
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?October 8, 2020 | Edited by MARC Bot | import existing book |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 7, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |