Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food service, Food service managementEdition | Availability |
---|---|
1 |
aaaa
Libraries near you:
WorldCat
|
2
Introduction to Professional Foodservice
1995, Wiley & Sons, Incorporated, John
in English
0471306207 9780471306207
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?October 4, 2021 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |