Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food service, Food service managementShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1 |
aaaa
Libraries near you:
WorldCat
|
2
Introduction to Professional Foodservice
1995, Wiley & Sons, Incorporated, John
in English
0471306207 9780471306207
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Includes bibliographical references and index.
Classifications
External Links
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
October 4, 2021 | Edited by ImportBot | import existing book |
November 20, 2020 | Edited by MARC Bot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |