Introduction to Professional Foodservice

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Introduction to Professional Foodservice
Wallace L. Rande
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Last edited by ImportBot
October 17, 2022 | History

Introduction to Professional Foodservice

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Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Introduction to professional foodservice
Introduction to professional foodservice
1996, John Wiley
in English
Cover of: Introduction to Professional Foodservice
Introduction to Professional Foodservice
1995, Wiley & Sons, Incorporated, John
in English

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Book Details


The Physical Object

Pagination
80

ID Numbers

Open Library
OL39896294M
ISBN 13
9780471306207

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October 17, 2022 Created by ImportBot Imported from Better World Books record.