An edition of El gran libro de la repostería
(2008)
El gran libro de la repostería
paso a paso
by Janet Illsley, Joanna Farrow, Louise Pickford, and Charlotte Coleman-Smith
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Previews available in: Spanish
Subjects
Baking, Pastry, Desserts, Cuisson au four, Pâtisserie, HorneríaShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Tartaletas saladas y pies
Pizza
Panes
Bollos y panes dulce
Pudines
Tartas, tartaletas y hojaldres dulces
Galleteas y pastas
Scones, bizcochos y plum-cakes
Pasteles y otros dulces
Tartas y bizcocochos para todos los días
Tartas y postres más elaborados
Tartas para ocasiones especiales.
Edition Notes
"Más de 300 recetas con explicaciones y fotografías"--Cover.
Includes index.
"ForOever"--Cover
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| October 4, 2022 | Created by ImportBot | import new book |