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Service and the art of hospitality: creating a dining experience
2010, Johnson & Wales University
in English
0974249114 9780974249117
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Book Details
Table of Contents
Service defined
Service and the restaurant industry
The restaurant environment
The server
Sequence of service
The beverage world
Beer
Spirits and liqueurs
Mixology
Enology
Decoding the label.
Edition Notes
Includes glossary.
Includes bibliographical references (pages 212-219) and index.
Classifications
The Physical Object
ID Numbers
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Feedback?May 28, 2022 | Created by ImportBot | import new book |