An edition of Service and the art of hospitality (2010)

Service and the art of hospitality

creating a dining experience

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Cover of: Service and the art of hospitality by Johnson & Wales University. College of Culinary Arts
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Service and the art of hospitality (2010)

Service and the art of hospitality

creating a dining experience

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Johnson & Wales University
Language
English
Pages
248

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Previews available in: English

Subjects
Food service, Vocational guidance, Hospitality industry, Cooking, Services alimentaires, Orientation professionnelle, Accueil (Tourisme)

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Edition Availability
Cover of: Service and the art of hospitality
Service and the art of hospitality: creating a dining experience
2010, Johnson & Wales University
in English
Libraries near you: WorldCat

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Book Details

Table of Contents

Service defined
Service and the restaurant industry
The restaurant environment
The server
Sequence of service
The beverage world
Beer
Spirits and liqueurs
Mixology
Enology
Decoding the label.

Edition Notes

Includes glossary.

Includes bibliographical references (pages 212-219) and index.

Published in
[Providence, R.I.]

Classifications

Library of Congress
TX911.2 .S478 2010

The Physical Object

Pagination
xix, 248 pages
Number of pages
248

ID Numbers

Open Library
OL38213408M
Internet Archive
serviceartofhosp0000unse
ISBN 10
0974249114
ISBN 13
9780974249117
OCLC/WorldCat
666951511

Source records

Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
May 28, 2022 Created by ImportBot Imported from Internet Archive item record