An edition of Cook+book
(2005)
Cook+book
memories and recipes
by Alain Coumont
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Previews available in: English
Subjects
Baking, Belgian CookingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
From flour to sourdough [starter] bread
Bread
Pastries
Cookies
Tartines
Soups
Salads & pasta
Desserts
Index of recipes [i.e. table of contents].
Flour, water and salt
A "sweet-toothed," hunky-dory childhood
Apprenticeship
Le Café du Dôme
The first bread
It could only happen in Belgium
Flour and oil
Manhattan
The Beverly Hills baker
Organic and fair trade.
Edition Notes
At head of title: Le Pain Quotidien.
Recipes interspersed with autobiographical anecdotes.
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| May 27, 2022 | Created by ImportBot | import new book |